Pudding Gel – The Texture That Redefines Salon Standards
Discover a next-generation gel created to meet the latest salon trends and significantly boost your efficiency. Every nail enhancement becomes a seamless, intuitive process with Pudding – a gel featuring a light yet stable pudding-like consistency that effortlessly blends control with flexibility.
Pudding Gel isn’t just another gel; it’s an essential for nail technicians seeking speed, cleanliness, and flawless results.
Key Benefits:
– Unique pudding texture – creamy, dense, and steady, without running, ensuring complete control during application.
– Thixotropic formula – enables intuitive and effortless sculpting.
– Despite its high viscosity and remarkable stability, the gel softens and becomes easy to shape and spread evenly when worked with a brush.
– Exceptionally versatile – perfect for extensions using forms or reusable tips, apex building, or infills, no matter your experience level.
– Reliable performance in all seasons – maintains the ideal texture regardless of temperature for consistent, professional outcomes.
Pudding Gel is the perfect match for technicians who value precision, efficiency, and a product that works in harmony with your technique.
Useful Tips:
– Use a base gel for maximum adhesion.
– Density: High – suitable for techniques that require stability and precise modeling.
– Self-leveling: High initially, but becomes more pliable and easy to distribute evenly during sculpting.
– Pigmentation: Medium to high – offers excellent coverage without compromise. Note: Avoid skin contact as it may cause allergic reactions. Storage: Keep at room temperature (15–25°C), away from direct sunlight.
Curing time: 60 seconds in a LED lamp.

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